Elements of Criticism, vol. 1

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Volume 1 of a two volume work on the “science of criticism” by one of the leading figures of the Scottish Enlightenment. Kames argues that criticism of art and literature is a rational science as well as a matter of taste. In volume 1 he explores the nature and causes of the emotions and passions. In volume 2 he explores the principles of rhetoric and literary appreciation, and discusses the formation of our standards of taste.

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Elements of Criticism, Edited and with an Introduction by Peter Jones (Indianapolis: Liberty Fund, 2005). 2 vols. Vol. 1.

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The copyright to this edition, in both print and electronic forms, is held by Liberty Fund, Inc.

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This material is provided on this disk to further the educational goals of Liberty Fund, Inc. Unless otherwise stated in the Copyright Information section above, this material may be used freely for educational and academic purposes. It may not be used in any way for profit.

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